Cassis, Lemon, Dates
In the tradition of exceptional Kenyan coffees, our new bean offers a captivating experience. With notes of cassis, plum, lemon, dried fruits, and dates, it delivers a rich aroma. Indulge in the velvety mouthfeel and revel in the dark chocolate flavors. The sweetness, akin to a black fruit compote, elevates each sip. This Kenyan gem is a celebration of the country’s renowned coffee profile, promising a journey through its diverse and complex flavors. Immerse yourself in the essence of Kenyan perfection with every extraordinary cup.
Producer Othaya Farmers Cooperative
Variety SL 28 & 34, Ruiru 11
Process Fully Washed
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About the process and the farm
Fully ripe cherries are hand picked from the trees by the farm owners, family members and causal workers. The cherriesare delivered to Ndiaini Coffee factory where they are hand sorted to remove immatures, insect damaged and unripecherries. The cherries are then weighed. The weight is recorded per grower to assist the society during the final cherrypayment.
Pulping is carried out Soaking in fermentation tanks for 24 hours. Clean moving water is the used to washed the pulpedcherries. The cherries are then sundried on raised beds for 14-21 days to reduce the moisture to 10-12%. The driedparchment coffee is then hand sorted a second time and stored in airing bins. When the quantities are sufficient, theparchment is delivered to the dry mill for milling, grading and bagging.