Strawberry, Nutty, Malty, Full-Body
Serra Negra is back. This new harvest of this coffee is tasting great as ever, if not better. To us, Brazilian coffees are crowd pleasers. The cup profile of this coffee is well suited for espresso drinkers that prefer a humble acidity in an espresso, yet appreciate what speciality coffee is all about.
Partner farms of the coffee exporter Bourbon Specialty produce this well-balanced coffee in the South of Minas in Brazil. The harvest is then hulled and prepared for export in Pocos-de-Caldas.
Roast Profile Medium
Region South Minas
Producer Carmo Coffees
Elevation 1000 mts
Process natural and sun dried on patios
Arabica Varietal Bourbon, Typica, Catuai, Yellow Bourbon, Maracaturra, Maragogype, Catimor
Suited for Espresso, Bialetti & Aeropress