Strawberry, Nutty, Malty, Full-Body

Serra Negra is back. This new harvest of this coffee is tasting great as ever, if not better. To us, Brazilian coffees are crowd pleasers. The cup profile of this coffee is well suited for espresso drinkers that prefer a humble acidity in an espresso, yet appreciate what speciality coffee is all about.

Partner farms of the coffee exporter Bourbon Specialty produce this well-balanced coffee in the South of Minas in Brazil. The harvest is then hulled and prepared for export in Pocos-de-Caldas.

Serra Negra

South Minas, Brazil

Tastes: Strawberry, Nutty, Malty, Full-Body

Serra Negra

South Minas, Brazil

Roast Profile: Medium
Producer: Carmo Coffees
Elevation: 1000 mts
Process: natural and sun dried on patios
Varietal: Bourbon, Typica, Catuai, Yellow Bourbon, Maracaturra, Maragogype, Catimor (100% Arabica)
Suited for: Espresso, Bialetti & Aeropress

Available sizes:

250g 500g 1000g

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10.5

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miró manufactura de café
Brauerstrasse 58
8004 Zürich
043 548 35 37
hello@mirocoffee.co

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