Black Berry, Plum, Juicy, Intense Body
Glanmalure is based in the Arusha region in Northern Tanzania on the slopes of the Ngorongoro Crater.
The farm has grown coffee for around 100 years in an altitude from 1550 to 1650 masl. They grow traditional varieties like Kent, Bourbons and SL28 but also Batian, Gesha and Pacamara.
All coffees are grown under the shade of trees next to 80 hectares of preserved rainforest, going up to more than 1800 m high.
This coffee comes with intense and complex flavours. It’s sweet ‘n juicy with a pleasing round body and a nice but subtle citric acidity.
Producer Glanmalure Farm
Arabica Varietal Kent
Altitude 1650 masl
Roast Profile Light
Suited for Filter