Guatemala

La Senda

Grapes, Black Currant, Melted Butter

A cup of La Senda is pure bliss. Striking with a unique balance of a subtle acidity and a pleasant sweetness. This combination leads to a full, velvety body.

Located in a unique volcanic area, the farm intends to position itself as a niche specialty coffee provider, willing to embrace client feedback and ideas, while striving to keep its spirit as an innovative, open-minded small producer.

Producer Finca la Senda
Origin Aldea el Socorro, Acatenango, Chimaltenango, Guatemala
Process Carbonic maceration
Varietal Bourbon
Altitude of the farms 1550-1970 masl
Soil Volcanic
Roast Profile Light
Suited for All types of Filter Brewing