Honeysuckle, Earl Greay, Watermelon, Ginger Ale
It’s no secret that we love Ethiopian coffees. They are packed with lot’s of flavour and tingle with acidity.
This beauty comes from the Dimtu Coffee Plantation and is produced by the Tero Farm in the Guji Zone.
We like it a lot.
Producer Tero Farm
Process Washed and sun-dried on african raised beds
Arabica Varietal Mixed Heirloom
Altitude of the farm 1808-2128masl
Roast Profile Light
Suited for Filter, French Press, Cold Brew and Aeropress