December 21, 2021

Robert de Miro is back

by Marina Hagen

“Great idea!” was our reaction when Oli asked us to brew a Coffee Stout with our beans three years ago. And we still thought so today.

With a specially created recipe and our coffee, Oli and his team at Brausyndikat released the second edition in December. The light roast of Ngorongoro from Tanzania gives the stout a great fruity note.The second edition of Robert de Miro is now available at our café – or of course directly from our friends at Brausyndikat.